Banana Carrot Oatmeal Bread

Ingredients:1 cup Quaker® Oats (quick or old fashioned, uncooked)1/2 cup low fat milk1 cup mashed very ripe bananas 1 cup grated carrots4 egg whites, lightly beaten1/2 cup coconut oil2 cups Magnolia all-purpose flour1/4 cup coconut sugar 2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt (optional) Instructions: Heat oven to 175 °C or 350°F.  Lightly […]

Deep Fried Potatoes (Mojos)

Deep Fried Potatoes

Ingredients 4pcs potatoes 2 packs all-purpose breading mix 130g 2 eggs 1/4 cup water Cooking oil, for deep frying Procedure Heat oil until 350 degrees Fahrenheit. Beat eggs and add 1/4 water. Clean and slice potatoes (round) put them on the egg-water mixture to soak. Coat potato slices in the all purpose breading. Deep fry […]

Bifu Katsu


Bifu Katsu Servings: 3 | Total Time: 15 minutes  Ingredients 400g SirLoin (about 1.5 inches thick) Bread Crumbs (better use Panko sold by Japanese Groceries in manila) Egg All-purpose Flour Salt Pepper Frying Oil Tools & Equipment Meat Mallet Deep-frying Thermometer (Optional) Plastic Wrapper Paper Towels Strainer Procedure 1. Defrost the meat.       […]