Bifu Katsu

BifuKatsu-JCBorlongan

Bifu Katsu Servings: 3 | Total Time: 15 minutes ¬†Ingredients 400g SirLoin (about 1.5 inches thick) Bread Crumbs (better use Panko sold by Japanese Groceries in manila) Egg All-purpose Flour Salt Pepper Frying Oil Tools & Equipment Meat Mallet Deep-frying Thermometer (Optional) Plastic Wrapper Paper Towels Strainer Procedure 1. Defrost the meat.       […]